Greek Frappe with Cane Sugar | Coffee Series | Zone Syrups

Are you tired of your usual cup of coffee and looking for a new and refreshing way to enjoy your caffeine fix? Look no further than the Greek Frappe with Cane Sugar! This delicious beverage is a perfect blend of strong coffee, sweet cane sugar, and a frothy texture that will awaken your senses and keep you energized throughout the day. In this blog post, we will guide you through the simple steps to make this delightful drink at home.

What You'll Need

To make a Greek Frappe with Cane Sugar, you will need the following ingredients:

• Zone Cane Sugar Bar Syrup - 30ml
• Coffee Powder - 1tbsp
• Hot Water - 45ml
• Milk & Ice

Step-by-Step Instructions

Follow these easy steps to create your own Greek Frappe with Cane Sugar:

Step 1: Prepare the Coffee

In a tall glass, add 1 tablespoon of coffee powder.

Step 2: Add the Cane Sugar

Pour 30ml of Zone Cane Sugar Bar Syrup into the glass.

Step 3: Mix with Hot Water

Add 45ml of hot water to the glass and stir vigorously until the coffee and sugar are dissolved.

Step 4: Froth it Up

Using a handheld frother or a blender, froth the coffee mixture until it becomes creamy and frothy.

Step 5: Add Milk and Ice

Pour your desired amount of milk into the glass and add ice cubes to chill the drink.

Step 6: Enjoy!

Give your Greek Frappe with Cane Sugar a final stir and sip away! Feel free to top it off with whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.

Now that you know how to make a Greek Frappe with Cane Sugar, you can enjoy this refreshing beverage anytime, anywhere. Whether you're relaxing at home or on the go, this delightful drink will surely satisfy your coffee cravings. So grab your ingredients, follow the steps, and treat yourself to a delicious Greek Frappe with Cane Sugar!