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Tall Paul
Banana Syrup 15 ml
Pineapple Juice
120 ml
Vanilla Ice Cream
2 scoops
Blend all in a blender with ice cubes and serve in a pilsner glass.
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Strawberry Delight
Strawberry Syrup 30 ml
Pineapple Juice
60 ml
Vanilla Ice Cream
2 scoops
Blend all in a blender and serve in a Hi-ball glass.
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Flying Highlands
Passion Fruit Syrup 15 ml
Fresh Lime juice
10 ml
Orange Juice
60 ml
Pineapple Juice
60 ml
Blend in a blender and serve in a brandy balloon with ice cubes.
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Pink Miss
Passion Fruit Syrup 15 ml
Fresh Lime juice
10 ml
Mix all in a Collins glass, stir over ice cubes and top up with sprite.
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Brown Girls
Vanilla Syrup 30 ml
Chocolate ice cream
2 scoops
Pineapple Juice
60 ml
Blend all in a blender and serve in a pilsner glass over ice cubes.
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Four Seasons
Coconut Syrup 15 ml
Guava Juice
120 ml
Vanilla Ice Cream
2 scoops
Blend all in a blender with ice cubes and serve in a Hi-ball glass.
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Twinkle
Vanilla Syrup 30 ml
Lemon Juice
10 ml
Stir and serve in a Collins glass over ice cubes, top up with limca.
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Green Dolphin
Blue Curacao Syrup 10 ml
Coconut Syrup 15 ml
Lemon Juice
20 ml
Mango Juice
120 ml
Blend all in a blender with ice cubes and serve in a pilsner glass.
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